Trattoria Argentina

Trattoria Argentina, in Refrontolo (province of Treviso), is a restaurant that offers its customers a high quality cuisine, according to the Argentine tradition, offering the best selections of Argentine meat and Japanese Kobe bred in Argentina, strictly grilled with mixed wood and charcoal (parrilla at the sight) and the famous “Empanadas” by Carolina 100% homemade, that you can not miss

Immersed in the Prosecco hills, Trattoria Argentina will welcome you in a rustic but elegant establishment, managed with passion and professionalism by an Argentinian family.

A pleasant background of tango will accompany customers on a journey through the aromas and flavors of the Argentine gastronomic tradition.

Focusing mainly on its main dish, Argentine meat, the trattoria offers a wide range of Argentine specialties, setting itself a goal: to be able to transmit, through food and maximised their flavors, the culture of a land that has many features in common with Italy.

Carolina and Fernando will make customers feel comfortable in a family environment thanks to a quality service.